Going for gold – 10 things you should know about gold smalts
Citrone, Limone, Ambra and Gaggia. No, these are no Italian ice-cream flavors, but only some of the nuances you can use when working with gold smalti.
I learned mosaic making at the traditional and unique school ‘Scuola Mosaicisti del Friuli’, in the north of Venice. Here, you can find all the blog posts in which I reported on my experiences during my apprenticeship in the north of Italy.
Citrone, Limone, Ambra and Gaggia. No, these are no Italian ice-cream flavors, but only some of the nuances you can use when working with gold smalti.
Freshly framed, I finally handed it in this week: My contribution for Musiva, a school internal competition of Itineraria.
A devil, snakes, precious colors, gold: We have arrived in the Middle Ages.
And on the curriculum are Byzantine style, portrait and 3D work.
On my last day of work as an online manager at a medical manufacturer…
When you say “I make mosaics” do people act surprised? This video may help you out.
We will work on a detail of the Asaroton of Aquileia.
Time to look back on personal changes, meetings with artists, techniques and materials.
This week we could follow a live demonstration on how a flooring gets installed.
Just in time for the beginning of spring color is illuminating our class room: we work with smalts on diverse fruit motifs.
I stood like a set piece admiring her when she was half finished on my first visit here in school. And now she is beautifully completed.
Aniko and Pavlos presented their “Movimento” technique and built a new work together with the students.
Learn how to prepare your adhesive for the direct method à la Spilimberghese.